Fodor's Expert Review Aragosta at Goose Cove
$$$$
Deer Isle Village
Brunch
Fodor's Choice
Executive chef and proprietor Devin Finigan has created magic in this location with endless views of East Penobscot Bay and food that speaks to the prowess of this region’s fishermen and farmers. Whether you're experiencing the chef’s tasting menu—think scallops with sorrel and whey; Wagyu with ramps and new potato; and rhubarb with lemon and shortbread—Sunday a-la-carte brunch (seasonal), or a summer happy hour, you’re in for a high-quality treat.
Quick Facts
Known For:
- Delicious hand-crafted cocktails
- Locally sourced ingredients that dictate the menu
- Seasonal tasting menu
Restaurant Details:
Rate Includes: Closed Nov. and Dec. No lunch Mon.--Sat., Reservations essential
