2 Best Restaurants in Blue Hill Peninsula, Maine

Executive chef and proprietor Devin Finigan has created magic in this location with endless views of East Penobscot Bay and food that speaks to the prowess of this region’s fishermen and farmers. Whether you're experiencing the chef’s tasting menu—think scallops with sorrel and whey; Wagyu with ramps and new potato; and rhubarb with lemon and shortbread—Sunday a-la-carte brunch (seasonal), or a summer happy hour, you’re in for a high-quality treat.

Follow the granite walkway to reach this fine-dining gem tucked behind Buck's Harbor Market, which is a good place to stock up on pantry staples and Maine-produced food products. The seasonal menu centers on seafood, but lamb and beef are regularly on offer.