2 Best Restaurants in Blue Hill Peninsula, Maine

Executive chef and proprietor Devin Finigan has created magic in this location with endless views of East Penobscot Bay and food that speaks to the prowess of this region’s fishermen and farmers. Whether you're experiencing the chef’s tasting menu—think scallops with sorrel and whey; Wagyu with ramps and new potato; and rhubarb with lemon and shortbread—Sunday a-la-carte brunch (seasonal), or a summer happy hour, you’re in for a high-quality treat.

Like the inn that houses it, this restaurant was modernized in 2021. Items on its changing menu feature local and seasonal produce and might include oysters with fish sauce mignonette, heirloom tomato gazpacho, or seared duck breast with polenta. Its bar menu offers small production wines, Maine craft beer, and creative spirits. You can sit in the dining room, bar, or garden.