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Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredded flank steak in tomato sauce), and other treats. Tarpon Springs adds classic Greek specialties. In Sarasota the emphasis is on ritzier dining, though many restaurants offer extra-cheap early-bird menus.
Dogs can tag along if you dine on the front patio at this pet-friendly eatery right on the Hillsborough River across from the Amalie Arena. Creative menu items, which vary by season, might include teriyaki-glazed salmon and homemade dim-sum. The bar menu has a nice selection of craft beers and cocktails.
Hand-picked antique furnishings add charm to this downtown spot, which specializes in Mediterranean-inspired small plates and spectacular cocktails. For a little more sustenance consider the birria tacos, Wagyu beef sliders, or entrées such as black angus rib eye or saffron fennel seared salmon. Outdoor dining along the sidewalk is an attractive option on nice days, and at night there's live music by quality performers.
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