-
$$$$ | |
This 1920s-era gas-station-turned-restaurant has been enlarged and is decorated to evoke a European café—think French windows and doors, sparkling glassware, bouquets of fresh flowers, and the soft glow of candlelight. Lunches feature inspired soups, salads, or sandwiches, such as the pesto chicken salad croissant; dinners emphasize local produce and sustainable seafood.
1287 1st St., Sarasota, Florida, 34236, USA
Known For
- Contemporary takes on traditional dishes
- Chef-created seasonal menus
- Pre- or post-show dining
Restaurant Details
Rate Includes: No lunch. Closed Sun. and Mon.
-
$$$ | |
At this colorful local institution, you can veg out on roasted chiles rellenos (cheese-stuffed peppers); enchiladas with vegetables; and a cactus salad that won't prick your tongue but will tickle your taste buds with the flavors of tender pieces of cactus, cilantro, tomatoes, onions, lime, and queso fresco. Tamales, tacos, and tortillas are prepared in dozens of ways.
365 Main St., Florida, 34698, USA
Known For
- Chayote squash relleno
- Duck sopas with cotija cheese and guava sauce
- Good margaritas and sangria
-
$$$ | |
Sunsets and Gulf views are the bait that hooks regulars as well as travelers who find their way to this somewhat hidden pit stop in historic Pass-a-Grille. Dating from 1977, it's mainly heralded as a watering hole where you can hoist a cold one while munching on one of the area's better grouper sandwiches. (Speaking of this sweet white fish, it's the real deal here, which—be warned—isn't always a guarantee in some restaurants.) There's also a range of seafood and steak entrées, and the crab cakes are legendary. The aforementioned sunsets are best seen from the rooftop sundeck.
809 Gulf Way, Florida, 33706, USA
Known For
- Genuine grouper sandwiches and delicious crab cakes
- Spectacular views, especially at sunset
- Great tropical mixed drinks
-
$$$ | |
Picture this: flip-flop-wearing anglers and beach-towel-clad bathers lolling on picnic benches, sipping a beer, and devouring oak-smoked salmon, mullet, mahimahi, and mackerel. Dinner comes to the table with heaping helpings of potato salad and coleslaw. If you're industrious enough to have hooked your own fish, the crew will smoke it for about $1.50 per pound. If not, there's always what many consider to be the best burger in the region. The popular smoked fish spread and Manhattan clam chowder are available to go. There's also indoor seating at Ted's, which has been a south-side fixture for more than six decades. Closing time is 7:30 pm, so dinner is only for early diners.
1350 Pasadena Ave. S, Florida, 33707, USA
Known For
- Red oak–smoked fish
- Region's best burger
- Smoked fish spread
Restaurant Details
Rate Includes: Closed Mon. and Tues., Reservations not accepted
-
$$$ | Ybor City |
Make a date for some of the best Latin cuisine in Tampa. A fixture since 1905, this magnificent structure with an old-world air and spacious dining rooms takes up an entire city block and seems to feed the entire city—locals as well as visitors—throughout the week, but especially on weekends. The paella a la Valenciana, bursting with seafood, chicken, and pork, is arguably the best in Florida, and the 1905 salad (with ham, olives, cheese, and garlic) is legendary. The menu also has Cuban classics such as boliche criollo (tender eye of round stuffed with chorizo), ropa vieja (shredded beef with onions, peppers, and tomatoes), and arroz con pollo (chicken with yellow rice). Don't miss the flamenco dancing show every night but Sunday. This place is also known for its sangria. If you can, walk around the building and check out the elaborate, antique decor along every inch of the interior.
2117 E. 7th Ave., Tampa, Florida, 33605, USA
Known For
- Paella a la Valenciana (with seafood, chicken, and pork)
- Delicious sangria
- Flamenco dancing shows
-
Recommended Fodor’s Video
-
-
$$$ | |
Named after a 16th-century Tocobagan princess, this hot spot was created by the family behind the historic Columbia restaurant in Ybor City. Although diverse, the menu focuses on local ingredients and has an easy-to-detect Southern accent, with appetizers such as alligator hush puppies and okra fries and entrées like pan-seared Florida pompano served with sun-dried-tomato shallot cream and fried carrot ribbons. Set in the refurbished old Tampa Waterworks building, high on the bank of the Hillsborough River, its water views are particularly spectacular at dusk; Downtown is an easy walk away. Beer is brewed on-site, and the creative cocktail menu (go for the Ring of Fire, a spicy creation of vodka, gin, and lychee liqueur) is supplemented with wines from domestic, family-owned vineyards like Silver Oak Winery.
1810 N. Highland Ave., Tampa, Florida, 33602, USA
Known For
- Go-to spot for Tampa diners in the know
- Spectacular views of the Hillsborough River
- Creative cocktail menu and house-brewed beer
Restaurant Details
Rate Includes: Reservations essential
-
$$$ | Downtown |
This trendy eatery on equally trendy Beach Drive offers imaginative takes on Italian fare. Ravioli Genovese, stuffed with fresh goat cheese and toasted pine nuts, or lobster mac and cheese with black truffle bread crumbs are some of the more decadent dishes; lighter fare includes colorful salads and flatbreads. Specials often feature local seafood. There's almost always a lengthy wait for a table, even on weeknights, so reservations are really a must. Sitting at the bar, which has an inspired beer, wine, and cocktail menu, is also an option.
204 Beach Dr. NE, St. Petersburg, Florida, 33701, USA
Known For
- Pasta brava (with wood-grilled chicken, cotto ham, peas, and Asiago cream)
- Lengthy waits if you don't have a reservation
- Lively happy hour and people-watching scene
Restaurant Details
Rate Includes: Reservations essential
-
$$$ | Hyde Park |
Although this SoHo (South Howard Avenue) mainstay earned its wings by offering crowd-pleasing Italian classics, much of its popularity stems from creative takes on such dishes. Carnivores are not slighted here, but it is often more delicious to go meatless, perhaps with the pear sachet (pasta purses packed with pear and three cheeses and topped with a creamy saffron sauce). The grouper alla calabrese (lightly battered and sautéed with red wine, capers, olives, and onions) is another memory maker. Bella's is not too highbrow to ignore pizza and calzones—there are dozens of options. Offerings like these have kept the restaurant popular since 1986. If you're in a rush, there's curbside pickup.
1413 S. Howard Ave., Tampa, Florida, 33606, USA
Known For
- Hearty Italian classics
- Homemade pasta
- Intimate dining environment
-
$$$$ | Ybor City |
Named for the 17th-century Italian baroque sculptor, this trendy restaurant is something of a gallery for copies of his works. In the former Bank of Ybor City building, it has a classy look and creative takes on Italian classics. The menu includes such fare as penne Sicilia (veal meatballs, homemade sausage, and hard-boiled eggs tossed with pasta and tomato sauce); cioppino à la Cinzano (a stew with fish medallions, clams, sautéed mussels, and shrimp over polenta); and pistachio-crusted grouper.
1702 E. 7th Ave., Tampa, Florida, 33605, USA
Known For
- Trendy atmosphere
- Cioppino à la Cinzano
- Good drink specials
-
$$$$ | Downtown |
Seasonal, locally sourced ingredients work equally well in both the surf and the turf columns at Birch & Vine, which has turned The Birchwood hotel into a Downtown destination for hungry diners. The setting is a reimagined 1920s property, but the dishes are contemporary. Things can be loud on weekends, when patrons pack the interior dining room's tables and curvaceous banquettes; for a quieter dinner, reserve on Monday or Tuesday, or opt for an umbrella-covered table on the patio, where the people-watching along and Beach Drive is good, and the view takes in North Straub Park.
340 Beach Dr. NE, St. Petersburg, Florida, 33701, USA
Known For
- Maple cream sous vide scallops
- Blackberry-and-five spice duck
- Outdoor dining with views of Downtown waterfront parks
-
-
$$$$ | |
The Heilman family has fed hungry diners since 1920, and although this restaurant is very popular with tourists, you'll also rub shoulders with devoted locals. Despite the frequent crowds, the service is fast and friendly. The sautéed chicken is an American classic—arriving with mashed spuds, gravy, veggie du jour, and fresh baked bread. Or try some Gulf shrimp prepared in nearly any way you can imagine, including lightly breaded and fried, tossed with pasta primavera and sautéed vegetables, or served Rockefeller-style.
447 Mandalay Ave., Clearwater Beach, Florida, 33767, USA
Known For
- Classic sautéed chicken with mashed potatoes, vegetables, and fresh bread
- Gulf shrimp prepared several ways
- Good wine selection
-
$$$ | |
One of four locations, this regional chain fits right into downtown's hopping dining and shopping scene. The menu is as locally inspired as it gets—from the catch of the day courtesy of local fishing boats to the fresh herbs that literally grow on the walls here. The zucchini fries are a crowd-pleaser as an appetizer, and the Florida pink shrimp and grits is a spicy entrée that can only be done right in the coastal South. For drinks, you'll find everything from locally made kombucha and fresh-pressed juices to local craft beers and signature cocktails.
19 S. Lemon Ave., Sarasota, Florida, 34326, USA
Known For
- Locally sourced seafood and fresh seasonal creations
- Craft cocktails
- Prime downtown location
-
$$$$ | |
Known for its creative fare, this waterfront restaurant has a menu that changes frequently, offering such entrées as broiled rack of lamb in herbed pecan crust and red snapper on a bed of lobster hash. The creative grouper options, including medallions, get well-deserved plaudits from many patrons. Bon Appétit has staying power, having served at the same location for more than three decades. It's a great place to catch a sunset over the Gulf of Mexico. There's live music Thursday through Sunday, in addition to a pianist who plays Wednesday through Sunday evening and at Sunday brunch.
148 Marina Plaza, Florida, 34698, USA
Known For
- Real Gulf grouper on the menu
- Its stunning seafood tower
- Gorgeous water views
-
$$$ | Downtown |
Dogs can tag along if you dine on the front patio at this pet-friendly eatery right on the Hillsborough River across from the Amalie Arena. Creative menu items, which vary by season, might include teriyaki-glazed salmon and homemade dim-sum. The bar menu has a nice selection of craft beers and cocktails.
707 Harbour Post Dr., Tampa, Florida, 33602, USA
Known For
- Internationally influenced American cuisine
- Excellent water and Downtown views
- Large selection of craft beers and cocktails
Restaurant Details
Rate Includes: Closed Sun.
-
$$$ | Ybor City |
Appropriately housed in a renovated 1920s macaroni factory, this restaurant pays tribute to Ybor City’s sometimes overlooked Sicilian roots. Each dish is lovingly created and transports you straight to an Italian grandmother’s kitchen.
1607 N. 22nd St., Tampa, Florida, 33605, USA
Known For
- Homemade pasta
- Sicilian wines
- Colorful, historic decor
-
-
$$$$ | Downtown |
If you drop in for a drink at what is one of the best happy-hour spots in St. Petersburg, it's worth sticking around for dinner. Casual French options include croque monsieur, but there are also more elaborate entrées like bouillabaisse or Atlantic salmon served with smashed peas, baby-carrot confit, and an orange-coriander glaze. The wine list is formidable, and the cocktails are a Friday-evening draw for local movers and shakers. Given the location on bustling Beach Drive, the people-watching here is second to none. If you're around in the morning, stroll over to the attached bakery for a pastry and some coffee.
170 Beach Dr. NE, St. Petersburg, Florida, 33701, USA
Known For
- Bustling Beach Drive location
- Happy-hour deals, especially on good wine
- Dog-friendly outdoor dining (including a "mutt menu")
-
$$$$ | |
Within the chic Hotel Zamora, this popular dining spot has been getting much praise from local and national press. As the name suggests, most of the menu's inspiration comes from Spain, but many items—all the creations of executive chef Ted Dorsey—have other influences. Take the romesco butter sea scallops (keep in mind the menu does change a lot). One particularly brilliant creation is the Caesar salad, which has Parmesan custard and white anchovies. The bar here offers an extensive wine list, plenty of craft beers on tap, and handmade cocktails bursting with fresh fruit and muddled spices.
3701 Gulf Blvd., Florida, 33706, USA
Known For
- Creative Spanish fusion offering a particularly deft touch with seafood
- Caesar salad with Parmesan custard and white anchovies
- Lovely views
Restaurant Details
Rate Includes: Reservations essential
-
$$ | Downtown |
A choice romantic destination as well as an excellent launchpad for a night out, this restaurant offers an astonishing spate of meat, seafood, or veggie small-plate options. You can't go wrong with any of the ceviches, and the paella (featuring vegetables, seafood, or chicken and pork paella) is a good large-plate choice. In the catacomb-like bar downstairs, there's jazz, salsa, and flamenco many nights (the schedule varies each month). While you're here, the sangria is a must.
332 Beach Dr., St. Petersburg, Florida, 33701, USA
Known For
- Tantalizing flavors
- Delicious sangria
- Live jazz, salsa, and flamenco music
-
$$ | |
Four reasons to go: the fried grouper sandwich, the clam "chowda," anything else seafood—including the shrimp po' boy and oyster sandwich—and the beef burgers. It's very popular among locals—just check out the packed parking lot at lunch and dinner. New England–style seafood is a house specialty, including whole-belly clams and lobster, but the grouper and mahimahi are fresh from local waters.
2315 N. Sunshine Path, Crystal River, Florida, 34428, USA
Known For
- Local favorite
- Clams and lobster
- Reasonable prices
Restaurant Details
Rate Includes: Closed Mon.
-
$$$ | Ybor City |
Celebrated Miami chef Douglas Rodriguez has brought his globally inspired flair to historic Ybor City as part of the gorgeous new Hotel Haya. Whether you’re grabbing a drink and a bite at the wraparound bar or luxuriating over a meal in the dining room, this swanky restaurant is rich with an atmosphere that’s upscale and cozy all at once. Rodriguez’s Nuevo Latino-menu features wood-grilled coastal cuisine, an imaginative selection of ceviches, and a range of rum-soaked cocktails.
1412 E. 7th Ave., Tampa, Florida, 33605, USA
Known For
- Nuevo Latino cuisine
- Inventive selection of ceviches
- Extensive rum-focused cocktail menu
Restaurant Details
Rate Includes: Closed Mon.
