Mara
The husband-and-wife team behind this upscale, weekends-only restaurant likes to mix and match culinary cultures, resulting in a world tour for your tastebuds that might include dishes such as ahi tostadas with kimchi slaw or penne slathered in salsa verde. The menu changes monthly, but you'll consistently find attentive service, large portions of high-quality food, and an intimate low-lit atmosphere.