Fodor's Expert Review Auberge de la Poste

The Pichard family, keepers of this weathered centuries-old chalet, holds dear the inn's heritage of feeding and lodging stagecoach passengers and Alpine enthusiasts. In summer the front patio hugging the main street fills with boot-clad hikers reaching across platters of air-dried meats and mountain cheeses served with baskets of crusty, dark bread. The rustic structure has carved eaves with hand-painted designs, creaky floors, and old, rippled, handblown-glass windows. The change of seasons brings the crowd inside to sit on heavy wooden furniture eager to swirl ragged cubes of bread in fondue caquelons or scrape raclette and potatoes together on their plates. The menu also includes salads, meat dishes, and Rösti, but don't expect any fussy preparations.