2 Best Restaurants in Graubünden, Switzerland

Their tagline “wildkraüter & feuerwasser” translates to “wild herbs & firewater,” and indeed, the kitchen at this cozy eatery with a hip industrial vibe and expansive terrace offers a fine selection of salads composed of local herbs and vegetables along with cocktails, a large choice of Swiss beers, and a smaller selection of Swiss wines. They also serve up Mediterranean-inspired dishes such as halloumi with buckwheat and roasted chickpeas, tabouleh, hummus, and tzatziki, along with burgers and a soup of the day—all a nice break from the usual fondue and Rösti.

Young and old meet in this friendly, trendy place with a great big mural featuring the restaurant's specialty: chicken. The special dishes change daily, and the popular lunchtime menu and Sunday brunch are reasonably priced. Besides the tasty half or whole chicken dishes (available only at dinner), diners will find a wide selection of meat selections; vegetarians are also well catered to. The large, shaded outdoor terrace with a bar playing hit music is a great place to cool off in the summer.