2 Best Restaurants in Graubünden, Switzerland

This friendly, touristy restaurant up the hill from Klosters stands proud in its majestic setting, with a large, open terrace offering incredible valley and mountain views. As for the food, there is a wide selection of dishes to choose from—most using regional and sustainable ingredients—but be sure to try their seasonal game specialties. Inside, decor runs to mounted animal trophies and old-world exposed beams; outside is the breathtaking mountainscape.

Their tagline “wildkraüter & feuerwasser” translates to “wild herbs & firewater,” and indeed, the kitchen at this cozy eatery with a hip industrial vibe and expansive terrace offers a fine selection of salads composed of local herbs and vegetables along with cocktails, a large choice of Swiss beers, and a smaller selection of Swiss wines. They also serve up Mediterranean-inspired dishes such as halloumi with buckwheat and roasted chickpeas, tabouleh, hummus, and tzatziki, along with burgers and a soup of the day—all a nice break from the usual fondue and Rösti.