2 Best Restaurants in Huesca, The Pyrenees

Huesca's top restaurant makes inventive use of local ingredients like wild mushrooms, wild boar, venison, and lamb. The glass-walled kitchen is as inviting as the food that emerges from it, and the wine list is strong on Somontano, Huesca's own D.O. A recent menu included dishes like crispy pork knuckle with revolcona (paprika-garlic) mash and roast turbot with crab cream and a seafood macaron.

Fontao may not look like much, what with its humdrum entrance and and 90's banquet-like dining room, but the kitchen delivers well-executed Aragonés dishes with welcomed Galician flare. Delightful proteins and carbs abound, but don't miss their salad offerings (like the warm escalivada with goat cheese) which are a nice relief from the meaty cuisine of the region.