7 Best Restaurants in Oslo, Norway
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Many Oslo chefs have developed menus based on classic Norwegian recipes but with exciting variations, like Asian or Mediterranean cooking styles and ingredients. You may read about New Nordic cuisine on some menus. It combines seafood and game from Scandinavia with spices and sauces from any other country.
Spend at least one sunny summer afternoon harborside at Aker Brygge/Tjuvholmen eating in one of the many seafood restaurants and watching the world go by. Or buy steamed shrimp off the nearby docked fishing boats and plan a picnic on one of the islands in the Oslo fjord or Vigeland or another of the city's parks. Note that some restaurants close for a week around Easter, in July, and during the Christmas holiday season. Some restaurants are also closed on Sunday.
Amazonia by BAR
Previously known under a different name, this Latin-American flavored waterfront restaurant comes alive on the weekend, when fashion-conscious locals compete for the best seats on the terrace. The hip dining room with long wooden tables emphasizing that meals here are a communal experience is almost as popular. The Cuban bands that perform on weekends make sure that brunch is always packed. If you can't snag a table, wait at the leather-fronted bar with a strong and sweet signature martini. Choose a selection of seafood dishes to share with your posse.
Atlas Brasserie
In the former headquarters of the Norwegian America cruise line, this well-heeled eatery capitalizes on a New York–meets–Oslo vibe. Stop by for an excellent cup of coffee in the plant-filled courtyard, or head to the all-day brasserie for the dazzling seafood platter or steak big enough to share with several friends. The ambience is lively and bustling, particularly during the jazz brunch Sunday. If you can't get enough of the music, there's a jazz club in the basement that attracts music lovers.
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Bølgen & Moi Gimle
Restaurateurs Toralf Bølgen and Trond Moi have a winner in this minimalist restaurant. If you're tired of eating breakfast in your hotel, rise and shine here instead. Well-known Norwegian artists such as photographer Knut Bry showcase their work in the restaurant's bar, brasserie, and formal dining room. Try the oversize Thorenfeldt burger, or the three-course set menu, which changes daily. Most dishes are cooked in the wood-burning oven in the corner.
Kulturhuset
Palmen Restaurant
The Grand Cafe gets all the attention, but the Grand Hotel's more casual—but still quite beautiful—lobby restaurant is what Bohemian dreams are made of, with marble, gold, crystal, and velvet adding a luxurious touch. Underneath a spectacular glass ceiling, the dining room is a place where locals come to see and be seen. Steaks are among the favorites here, served with béarnaise sauce and platters of fries.
Vippa
The name refers to its location at the tip of the Vippetangen, the peninsula that juts out into Oslofjord. This lively art, culture, and education center is also a destination for food lovers who want to sample dishes as diverse as poké bowls and halloumi wraps. Local brewers and distillers also showcase their delights. The place gets especially busy on Thursday, when the crowd competes in a pop quiz.