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Many Oslo chefs have developed menus based on classic Norwegian recipes but with exciting variations, like Asian or Mediterranean cooking styles and ingredients. You may read about New Nordic cuisine on some menus. It combines seafood and game from Scandinavia with spices and sauces from any other country.Spend at least one sunn
Many Oslo chefs have developed menus based on classic Norwegian recipes but with exciting variations, like Asian or Mediterranean cooking styles and ingredients. You may read about New Nordic cuisine on some menus. It combines seafood and game from Scandinavia with spic
Many Oslo chefs have developed menus based on classic Norwegian recipes but with exciting variations, like Asian or Medi
Many Oslo chefs have developed menus based on classic Norwegian recipes but with exciting variations, like Asian or Mediterranean cooking styles and ingredients. You may read about New Nordic cuisine on some menus. It combines seafood and game from Scandinavia with spices and sauces from any other country.
Spend at least one sunny summer afternoon harborside at Aker Brygge/Tjuvholmen eating in one of the many seafood restaurants and watching the world go by. Or buy steamed shrimp off the nearby docked fishing boats and plan a picnic on one of the islands in the Oslo fjord or Vigeland or another of the city's parks. Note that some restaurants close for a week around Easter, in July, and during the Christmas holiday season. Some restaurants are also closed on Sunday.
Previously known under a different name, this Latin-American flavored waterfront restaurant comes alive on the weekend, when fashion-conscious locals compete for the best seats on the terrace. The hip dining room with long wooden tables emphasizing that meals here are a communal experience is almost as popular. The Cuban bands that perform on weekends make sure that brunch is always packed. If you can't snag a table, wait at the leather-fronted bar with a strong and sweet signature martini. Choose a selection of seafood dishes to share with your posse.
In the old Basarhall near Oslo Cathedral, tiny Bacchus serves excellent organic French bistro food in a rustic atmosphere, or outdoors in a lovely garden in summer.
This café serves excellent organic coffee and reasonably priced vegetarian and vegan lunch items. There's also a wide range of tempting desserts in a glass display case.
The glittering chandeliers and velvet sofas here make it look like a vintage neighborhood hangout. Locals gather here for fresh, well-executed comfort food—especially the spicy chicken salad, a house specialty. On weekends Fru Hagen lets its hair down, becoming a bar that's open until the wee hours.
Priding itself on a casual "breakfast, brunch, lunch, and munch" menu, the restaurant at this cultural institution always seems to have a crowd. There's a fantastic array of delicious dishes that provide sustenance for the events that take place here day and night. The colorful rice bowls are filled with many healthy ingredients (for example, poké with pickled cauliflower and toasted sesame seeds) and some a little less healthy (fried chicken with crispy cabbage and pickled mushrooms).
Featuring famous sourdough pizzas, this tiny osteria has the traditional checkered tablecloths and striped awning that call to mind the Emilia-Romagna region of Italy. Serving the city's most authentic pie—head and shoulders above its overpriced competitors—the eatery takes things one step further with refreshing yet strong cocktails or classic aperitifs served while you wait.
This indoor market is where everyday shoppers, famous chefs, and tourists come to browse the stalls of more than 30 different vendors selling everything from Portuguese desserts to Hungarian wines to Norwegian cheeses and jams. Drop by for a snack or a whole meal.
This hipster hood’s premier burger joint offers 100% organic burgers, served with generous portions of fries and sweet potato fries. The plastic bottles of ketchup and mustard might say fast food, but the local and imported beers insist you slow things down.
The menu at this Italian eatery is inspired by the cuisine of Rome, so the pastas and pizzas are made with fresh ingredients and are always delicious. There's a comfortable two-level dining room, but most people prefer the leafy courtyard where blankets and heaters ward off the chill. Desserts range from gelato to tiramisu to chocolate soufflé.
If you're with a group that can't decide what to have for lunch or dinner, you can sample every cuisine from Nordic to Mexican to Indian to Japanese at this brightly lit, well-designed market a short walk from Central Station. With 16 food stands (Hungarian goulash, anyone?), several bars, and a huge seating area with picnic tables, it's a bustling place where everyone seems to be in great spirits.
This smart little brasserie serves French-influenced lunchtime fare like croque monsieur or quiche with broccoli or bacon. There's also an impressive array of freshly baked pastries and cakes. Get here early, as it closes its kitchen at 5:30.
Sustainability is at the heart of this creative and low-key eatery intent on persuading the world to eat more salmon. Favorites includes poké bowls, hot pots, and even fish-and-chips. The menu is healthier than any other chain restaurant you're likely to encounter anywhere.
A favorite with students, this eatery has mismatched chairs, artwork of dubious quality in gilt frames, and chandeliers that feel too fancy for the decor. In other words, it has an appealingly laid-back vibe. Grab one of the tables on the sidewalk and enjoy inexpensive burgers and other international fare.
The name refers to its location at the tip of the Vippetangen, the peninsula that juts out into Oslofjord. This lively art, culture, and education center is also a destination for food lovers who want to sample dishes as diverse as poké bowls and halloumi wraps. Local brewers and distillers also showcase their delights. The place gets especially busy on Thursday, when the crowd competes in a pop quiz.
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