4 Best Restaurants in Jutland, Denmark

The chef-owner of Mortens Kro, Morten Nielsen, is a celebrity in these parts, and the food here—considered some of the best in Northern Denmark—is a delight both visually and gastronomically. The menu changes monthly, but a starter might be steamed white asparagus with leeks in a mousseline sauce, with herbs and freshly shelled shrimp. A main course could be marinated wild venison from North Jutland served with perfectly crisp pommes frites and a wine from the extensive list. Every inch of the restaurant is thoughtfully designed, right down to the washrooms. Jackets aren't required, but a "business casual" look is a good way to go.

The Sans has earned a name among gastronomes for serving up a delicious, market-driven version of the Scandinavian classics in a bright, contemporary setting. There's something for everyone on this menu. A fresh catch of the day might feature steamed hake with buerre blanc and squash terrine, or house-smoked salmon. Meat lovers can tuck into a hearty ribeye steak au poivre with bacon, roasted potatoes, and parsley sauce. There's even a special vegetarian menu. The exceptional—and great value—brunch (Friday and Saturday only) may be the biggest draw, with sweet and savory dishes, warm and cold vegetable sides, plenty of fresh-baked croissants, and American style pancakes. A favorite of locals and visitors alike.

This atmospheric restaurant housed in the picturesque wine cellar of a Renaissance-era house (it was built in 1624) is a favorite among those who treasure its old-world ambiance and well-priced traditional cuisine. Copious plates of Danish classics—smoked herring, caviar, hearty vegetable-laden venison stew, baked local salmon, and roasted potatoes with parsley dressing—are served à la carte or buffet style under vaulted ceilings. The jovial atmosphere and ever-flowing beer and wine may help guests overlook the indifferent service.

The 400-year-old canal-side tavern named after the seals often spotted on the nearby coast can seat up to 60 people, but it feels smaller, and its coziness draws both wayfarers and locals. The only seal mementos left are a few skins and pictures, but you can still order a "seal's special" of cold shrimp, sautéed potatoes, and scrambled eggs. In summer, you can sit outside by the river or in the courtyard.