2 Best Restaurants in Jutland, Denmark

The chef-owner of Mortens Kro, Morten Nielsen, is a celebrity in these parts, and the food here—considered some of the best in Northern Denmark—is a delight both visually and gastronomically. The menu changes monthly, but a starter might be steamed white asparagus with leeks in a mousseline sauce, with herbs and freshly shelled shrimp. A main course could be marinated wild venison from North Jutland served with perfectly crisp pommes frites and a wine from the extensive list. Every inch of the restaurant is thoughtfully designed, right down to the washrooms. Jackets aren't required, but a "business casual" look is a good way to go.

The Sans has earned a name among gastronomes for serving up a delicious, market-driven version of the Scandinavian classics in a bright, contemporary setting. There's something for everyone on this menu. A fresh catch of the day might feature steamed hake with buerre blanc and squash terrine, or house-smoked salmon. Meat lovers can tuck into a hearty ribeye steak au poivre with bacon, roasted potatoes, and parsley sauce. There's even a special vegetarian menu. The exceptional—and great value—brunch (Friday and Saturday only) may be the biggest draw, with sweet and savory dishes, warm and cold vegetable sides, plenty of fresh-baked croissants, and American style pancakes. A favorite of locals and visitors alike.