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Princes Wharf and adjoining Viaduct Quay, an easy stroll from the city's major thoroughfare, Queen Street, offer dozens of eateries in every style from cheap-and-cheerful to superposh. High Street, running parallel to Queen Street on the Albert Park side of town, is a busy café and restaurant strip. Vulcan Lane, between Queen and High streets, has some pleasant bars. Asian immigrants have created a market for a slew of cheap noodle and sushi bars throughout the inner city; the more crowded, the better.
Outside the city center, the top restaurant areas are a 10-minute bus or cab ride away on Ponsonby and Parnell roads. Dominion and Mt. Eden roads in the city, as well as Hurstmere Road in the seaside suburb of Takapuna (just over the Harbour Bridge) are also worth exploring with the creation of a dining precinct called The Commons. The mix is eclectic—Indian, Chinese, Japanese, Italian, and Thai eateries sit alongside casual taverns, pizzerias, and high-end restaurants.
Located in the buzzy heart of the Viaduct, Giraffe unites the best local foods with flair and fun. It's open from breakfast until late and whether you are a meat eater or a vegan, the menu will leave you satisfied. The wine list is fantastic and the atmosphere cosmopolitan.
The fresh-baked goods, plumber's breakfast (a hearty plate of eggs, hash browns, sausage, bacon, mushrooms, and anything else the chef adds), and coffee make this a great place to spend a morning. The atmosphere is friendly, with customers ranging from cyclists stopping for a fix to locals looking for a hearty breakfast or lunch.
A corner on Devonport's main street is a good place to people-watch and rest after exploring, and Manuka is a relaxed spot with wooden tables and stacks of newspapers and magazines. Wood-fired pizzas are available all day, with toppings ranging from classic pepperoni to smoked chicken, Brie, and roasted cashews. Weekend brunch is hectic when the locals turn out, but tables turn over quickly.
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