5 Best Restaurants in Auckland, New Zealand

Dizengoff

$$ | Ponsonby Fodor's choice

One of the area's most popular breakfast and lunch places, Dizengoff serves hearty Jewish (but not kosher) food to an eclectic clientele. The coffee is among the best around, and there is an ever-changing selection of New Zealand art. This place is always busy; avoid weekends unless you get here early for breakfast (no later than 8). The lemon poppy-seed muffins and coffee make an excellent take-out option along with the bagel filled with chicken and red cabbage.

256 Ponsonby Rd., Auckland, Auckland, 1011, New Zealand
09-360–0108
Known For
  • superb scrambled eggs and veal sausages
  • long waits especially on weekends
  • perfect chicken salad
Restaurants Details
Rate Includes: No dinner

Fish

$$$$ | City Center Fodor's choice

This light-filled restaurant with floor-to-ceiling glass looks across the harbor to trendy Devonport and the Bayswater boat marina. The menu is based on high-quality fresh local produce, particularly fish and meat cooked to perfection. Salads are made the minute before they are served. The windows are so big you might need your sunglasses on a bright day, and reservations are advised.

Giraffe

$$$$ | City Center Fodor's choice

Located in the buzzy heart of the Viaduct, Giraffe unites the best local foods with flair and fun. It's open from breakfast until late and whether you are a meat eater or a vegan, the menu will leave you satisfied. The wine list is fantastic and the atmosphere cosmopolitan.

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The Food Vault

$$ Fodor's choice

The fresh-baked goods, plumber's breakfast (a hearty plate of eggs, hash browns, sausage, bacon, mushrooms, and anything else the chef adds), and coffee make this a great place to spend a morning. The atmosphere is friendly, with customers ranging from cyclists stopping for a fix to locals looking for a hearty breakfast or lunch.

Bambina Ponsonby

$$$ | Ponsonby
This café is part of the Ponsonby Road old guard and has been serving its loyal customers for over 20 years. The menu offers breakfast staples like eggs and bacon, but you can also mix it up with coconut yogurt, muesli, and superb salads at lunchtime. A big central table brings together its diverse patrons while separate tables are also available for those wanting a more private dining experience.