3 Best Restaurants in Caracas, Venezuela

For a romantic evening in Las Mercedes, head to this antique-strewn restaurant that defines itself as a "gastronimic boutique." The Mediterranean-influenced risottos, pizzas, and pastas are consistently good, and the wine list is fabulous. Skip the eggplant carpaccio and cocao-filled raviolis in favor of simpler menu items. While you nibble, you may spend even more time staring at the incredible collection of colorful antique plates, chandeliers, furniture, and bric-a-brac here, but stay focused, because the dessert is well worth it: try crème brûlée tinted with ponche crema (a creamy holiday booze) and milhojas de dulce de leche (millefeuille with caramel).

An old-school Caracas arepa joint, Budare serves up freshly made arepas and cachapas with flair and a wee bit of attitude. There's a huge variety of stuffing options for your arepas; among the most popular are local cheeses such as queso de mano and queso telita. Also scrumptious are the meat options, including carne mechada (shredded beef) and reina pepiada (avocado-and-chicken salad). Be sure to get a batido de fruta, or a fruit shake—we recommend parchita (passionfruit) or lechosa (papaya). This is the best place to end any bar-hopping or theater-going evening: the restaurant is open 24/7, 365 days a year—yes, even on Christmas.

With a huge central indoor courtyard, Maute Grill is a popular spot for families, couples, and business types. On the menu you will find delectable grilled steaks cooked to your exact specifications. Stick to the traditional Venezuelan cuts such as solomo (sirloin), lomito (tenderloin), or the ever-popular punta trasera (top rump). Be sure to order a side of perfectly hand-fashioned arepitas (little arepas) and yucca. Delicious!