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Montevideo was not long ago a city that almost exclusively subsisted on steak and potatoes and pastas, but the city’s restaurant scene has experienced a slow-but-sure emergence the past decade. You still can find all the tasty steak you want, but offerings have diversified with an increasing number of international and fusion restaurants. From fine dining to quality chivito joints, you’ll have your share of memorable meals in Montevideo.
This bright, upscale restaurant is a local favorite and always filled, yet the efficient, friendly staff manages to keep up. The menu is gourmet and extensive, ranging from sushi to paella to cuts of meat on the grill. Everything is high quality and innovative, but the seafood dishes in particular stand out, like the chipirones (baby cuttlefish) in a garlic and parsley sauce with grilled onions.
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