Vía La Encantada
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Fodor's choice
With food that is as modern as the stylish interior, this is the best spot in town to try Peruvian-fusion cuisine. The pollo a lo oporto (chicken in a port wine sauce) is a standout, as is the cocktail list, including the tricolor Machu Picchu pisco cocktail. For a good view, head upstairs for a spot on the balcony overlooking the street.