Fodor's Expert Review Punto Azul

Generous portions of quality seafood at reasonable prices are the reason there's usually a line at this Miraflores standby. Classic Peruvian dishes such as cebiche,arroz con mariscos (rice with seafood), and parihuela (a seafood soup) keep the locals coming back. The kitchen also offers some original concoctions, such as fettuccine in a huancaína sauce with spicy panko shrimp. The restaurant occupies an old white house with blue trim on a corner one block east of Avenid José Larco. It's well worth the wait.