The Lake District Restaurants
We’ve compiled the best of the best in The Lake District - browse our top choices for Restaurants during your stay.
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12 Recommendations
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1. Casa Valdes
$$$ | |Start your dinner off right with a cool pisco sour at this fine dining, lakeside restaurant with great views. The cooking style is influenced in part by Basque cuisine, with its fish and other plates often accompanied by peppers, beans, and potatoes. It's mostly known for its seafood, but there are several other options on the menu. The restaurant fills up fast for dinner, so patience with servers is often needed. Come early or reserve a table ahead of time.
Santa Rosa 040, Puerto Varas, Los Lagos, 5550000, Chile9-9079–3938Known For
- Basque-inspired seafood
- Lake views
- Crowds at dinnertime
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2. Cotelé
$$$ | |The older of Cotelé's two locations in the city (the other is at Rengifo 867), this restaurant has the look and feel of a typical quincho (barbecue), with wooden walls and tables with the grill in the middle. Here, it is strictly about meticulously preparing the best possible steaks. The waiter takes your order by showing you cuts of raw meat and asking you to choose from either a tender fillet, sirloin, or rib-eye steak. While you munch on a delicious sopaipillas con pebre (fried bread) and sip your pisco sour or red wine, the meat is cooked on a grill in front of you and then served with salad and potatoes. The result is a steak of world-class distinction.
Juan Soler Manfredini 1661, Puerto Montt, Los Lagos, 5480000, Chile65-227–8000Known For
- One of the top-rated steak houses in Chile
- Selection of prime meats you can then watch be grilled in front of you
- Nice selection of wines and pisco sours
Restaurant Details
Rate Includes: No dinner Sun., Reservations essential -
3. El Galpón
$$$$ | |This is a good place to eat barbecue, steaks, and chicken (and just that, as it's meat-only here). The design intrigues as well, resembling a galpón, which means "barn" in English. There are not a lot of good dining options in Osorno, but this is probably the best.
Lord Cochrane 816, Osorno, Los Lagos, 5290000, Chile64-223–4098Known For
- Best dining option in Osorno
- Meat-centric menu
- Fun, rustic ambience
Restaurant Details
Rate Includes: Closed Sun. -
4. Fuego Patagon
$$$$ | |On the outskirts of town near the lake, this stellar restaurant serves exceptional steaks. The menu has good and generous barbecue plates (including wild boar, goat, and lamb); there is a nice variety of seafood and pasta dishes, too. Desserts like homemade ice cream and tiramisu are worth the extra splurge. Service, which includes the involvement of the owner, is also friendly and prompt.
Pedro Montt 40, Villarrica, Araucanía, 4930000, Chile45-241–2207Known For
- Friendly owner
- Great barbecue and steaks
- Tasty tiramisu
Restaurant Details
Rate Includes: No dinner Sun. -
5. Kume Yeal
$$$ | |About 20 minutes south of Futrono in the small town of Llifén, this may be the best place in Chile to sample Mapuche gastronomy. Everything cooked here by owner Margarita Leiva comes from organic gardens that she and her family maintain behind the restaurant. The restaurant is small with ordinary decor, but the food is out of this world.
Llifén, Los Ríos, Chile9-6691–8677Known For
- Organic ingredients
- Large portions
- Mapuche food
Restaurant Details
Rate Includes: Closed Mon. -
Recommended Fodor’s Video
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6. La Parrilla de Thor
$$$$ | |This riverfront institution is constantly packed with locals, which is always a good sign that you've come to the right restaurant. The Argentine owner Teodoro Poulsen serves beef and chicken in delicious Argentine parrilla style. Though the restaurant bills itself as the king of steak, you might consider the chicken (milanesa de pollo) instead. To do it right, order a bottle of wine from their excellent wine list to accompany your meal.
Arturo Prat 653, Valdivia, Los Ríos, 5090000, Chile63-227–0767Known For
- One of the best steakhouses in Chile
- River views
- Great wine list
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7. Luthier Bistro
$$$$ | |You may not want to eat anywhere else in Pucón after sampling the varied, well-prepared dishes at this centrally located cafe. The fresh pasta, made in-house, is rich and soft; the pizzas are out of this world. Slow-cooked ribs, salmon and shrimp risotto, and beef fillet in a strawberry and Merlot wine sauce round out the menu.
Fresia 124, Pucón, Araucanía, Chile45-244–3214Known For
- Homemade pizza and pasta
- Local ingredients
- One of Pucón's top dining spots
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8. Mercato
$$$$ | |With its extensive Italian menu and lively atmosphere, this is a place not to be missed when in Temuco. The pizza and pasta are spectacular, but do try their desserts as well (churro with manjar and nutella is heavenly). Reserve ahead on weekends to beat the crowds as their excellent food has locals coming back for more repeatedly.
Hochstetter 425, Temuco, Araucanía, Chile45-248–2617Known For
- Great traditional pizza and pastas
- Fresh juices
- Big crowds on the weekends so reserve ahead
Restaurant Details
Rate Includes: Closed Mon. -
9. Rancho Espantapajaros
$$$$ | |Midway between Puerto Octay and Frutillar, this countryside restaurant next to the lake has an all-you-can-eat buffet, with dishes that combine German and local Chiloé gastronomy. One of the most noteworthy options on the menu is carne de jabali, or wild boar meat. But the entire menu is worthy, including homemade integral bread, organic fruits and vegetables, and other meat and chicken dishes done up with regional flavors like quinoa and merquen, plus a plethora of cakes and desserts. You are likely to be stuffed to the gills upon leaving. Reserve your table ahead of time on weekends.
Quilanto, Km 6, Puerto Octay, Los Lagos, 5370000, Chile9-3228–1683Known For
- Extensive all-you-can-eat buffet
- Wild boar meat
- Reservations recommended on weekends
Restaurant Details
Rate Includes: Closed Mon. and Tues., Reservations recommended -
10. Restaurant Kiel
$$$ | |Founded in 1973, this Chilean-German seafood restaurant is located on the coast about 15 minutes west of Puerto Montt and is considered an institution in the area. The interesting decor and sea views are nice, but it's the beautifully prepared seafood and, in particular, the curanto that draws crowds. Fresh produce from the well-kept garden further makes lunch here a delight. Tour groups frequently fill the restaurant in summer, so reserve ahead.
Camino Chinquihue, Km 8, Chinquihue, Los Lagos, 5480000, Chile65-225–5010Known For
- Great seafood curanto
- Fresh produce from on-site garden
- Reservations necessary in summer
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11. Se Cocina
$$$$ | |The gourmet meals at Se Cocina, made with fresh local ingredients from the organic garden on-site, are excellent, but it's worth coming here for the experience alone. The food is prepared right in front of you at the open kitchen, which is next to the dining room tables. There are big windows with views out to the green hills and the lake, and the fireplace roars in winter. The stoves, one of which is a 1932 brick oven, are constantly in operation. Don't miss the exceptional microbrews made here.
Camino a Tortal Km 2, sector Quebrada Honda, Frutillar, Los Lagos, 5620000, Chile9-8972–8195Known For
- Local organic ingredients and open kitchen
- Lake views
- Microbrews made on-site
Restaurant Details
Rate Includes: Closed Mon., Reservations essential -
12. Trawen Restaurant
$$$$ | |This solar-powered, creative restaurant features fresh and organic ingredients. Breakfasts include homemade yogurt, free-range eggs, and Italian coffee, while lunch and dinner present everything from oversize empanadas and sandwiches to meat, fish, and pasta. You'll also find a few dishes from other places, like gnocchi stuffed with chickpeas and feta cheese. Vegetarians come here for the great salads and vegan plates too.
Bernardo O’Higgins 311, Pucón, Araucanía, 4920000, Chile45-244–2024Known For
- Eco-friendly ethos
- Diverse menu
- Vegetarian and vegan options
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Recommended Fodor’s Video
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