2 Best Restaurants in The Lake District, Argentina

This lively spot claims that it was the first brewpub in Argentina, and its relaxed bustle hits the spot after a day on the slopes. You can come in just for an après-ski beer sampler or stay for pizzas, steak potpies, and other Anglophile dinner options. Don't miss the excellent bock beer, with a toasty coffee flavor, or if you prefer hard cider, the Fruto Prohibido. Cervecería Blest also has a tap room outside of the city center.

Cozy dark-wood tables and booths, a friendly staff, a chalkboard listing tempting specials—these are good building blocks for a restaurant. Order the smoked-meat plate with venison, boar, trout, salmon, and cheese as a starter; then try the Patagonian lamb al asador (on the open fire). Assorted parrilla classics are paired with a fine wine list.