4 Best Restaurants in Washington Wine Country, Washington

Built in 1889 and rebuilt in 1898, this corner saloon features hearty pub grub, plenty of beer, a giant wood-burning stove, basement jail cells, and a 23-foot-long running-water spittoon, now used for annual miniboat races. Things get lively on weekends when there's live music.

At this casual, hip pub you can have A Date with Kevin Bacon–-bacon-wrapped dates stuffed with blue cheese and almonds–-or some spent-grain beer bread. Then try a kale-and-spinach Caesar salad, bratwurst, or Korean short ribs with spicy kimchi. Wash it all down with the famous Quilter's Irish Death dark ale or Iron Horse IPA. The beer is made in a production facility across town, but this fun spot offers a good selection.

This tiny taproom features three or four of its own beers as well as another three or four regional selections and free peanuts. Growler fills are $12.

This no-frills watering hole is a longtime favorite with locals and CWU students alike for its budget burgers and fries, nachos, and deep-fried mozzarella sticks, and the best jukebox in town. Previous diners have left their mark, carving their names into the wooden tables and brick walls. Sit in the courtyard when the weather's nice or enjoy a game of pool.