7 Best Sights in Prosser, Washington Wine Country

With an attractive tasting room in the up-and-coming Port of Benton Wine and Food Park on the east side of town, Alexandria Nicole opened its eco-minded winery near the Columbia River—about 35 miles south—in 2004 and has steadily developed into one of the region's stars. The refreshing Viognier and lightly floral Shepherds Market Roussanne-based blend scores high marks from critics, while the cherry- and plum-inflected Tempranillo is a stellar choice among the reds. Ask about the four tiny houses for rent at the vineyard, which also has a seasonal (mid-March to mid.-November) tasting room. 

Another of Prosser's crop of younger wineries that have developed a big reputation, Wit Cellars offers tastings in a dapper space in Vintners Village. In addition to producing an eclectic array of superb wines, from a old-world-style Cabernet Franc to a late-harvest Riesling and a port-style Petit Verdot dessert wines, the winery stands out for its exceptionally welcoming staff.

Don't be put off by the industrial look of the Port of Benton's Wine and Food Park—it's home to several superb wineries, including this certified-organic operation that's long been acclaimed for its full-bodied reds (Cabernet Sauvignon, Merlot, and Syrah) and an eclectic mix of whites (Chardonnay, Viognier, and Sauvignon Blanc). They're made from grapes—some of them estate grown—that are deliberately stressed to increase the intensity of their flavors. The tasting room sells cheeses and deli items and has an inviting covered patio. 

Established in 1987, one of Prosser's top mid-price wineries features Wade Wolfe's unusual blends, including a tropical fruit–forward white Pinot Gris–Viognier and a velvety Zinfandel, Petite Sirah, Lemberger blend known as Dr. Wolfe's Family Red.

One of Yakima Valley's most buzzed-about winemakers, Wautoma Springs was founded by Jessica Munnell and Tom Merkle, two highly respected names in the state's viticultural community. They've quickly developed a following for a crisp Sauvignon Blanc with melon and grapefruit notes, and an inky reserve Malbec (it's actually named Inky) that you'll want to serve at your next steak dinner. The tasting room is in a newer section of Vintner's Village, in an airy, high-ceilinged building with comfy seating.