3 Best Restaurants in The San Juan Islands, Washington
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The San Juans have myriad small farms and restaurants serving local foods and fresh-harvested seafood, and culinary agritourism—visiting local farmers, growers, and chefs at their places of business—is on the rise.
Brown Bear Baking
You might make it a point to get to this wildly popular village bakery by late morning—come midafternoon, many of the best treats are sold out. Delectables here include flaky almond-coated bear paw pastries, rich croque monsieur sandwiches, hubcap-size "Sasquatch" cookies, Tuscan olive bread, and moist blueberry muffins. Dine on the garden patio on sunny days.
Holly B's Bakery
Tucked into a small, cabinlike strip of businesses set back from the water, this cozy, wood-paneled bakery has been a source of delicious fresh ham-and-Gruyère croissants, marionberry scones, slices of pizza, and other savory and sweet treats since 1977. Sunny summer mornings bring diners out onto the patio, where kids play and parents relax.