Fodor's Expert Review Tappi
$$
Twisp
Dinner
Fodor's Choice
The first thing you're likely to notice upon walking into this festive trattoria is the mammoth wood-fired brick oven, in which personable chef-owner John Bonica prepares such mouthwatering dinner fare as roasted veggies over polenta, blistered-crust pizzas with creative toppings, and wine-braised roast beef. Several excellent pasta dishes are offered, too.
Quick Facts
Known For:
- Good value for sensational dishes
- Seasonal fruit in the panna cotta
- First-rate Italian wine list
Restaurant Details:
Rate Includes: Closed Mon.–Wed. No lunch
