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This region has a good range of dining options, from American pub fare to fine dining, and many incorporate locally grown and produced ingredients, including organic produce, beef, chicken, eggs, and artisanal breads and cheeses. Around the region, there are low-key, affordable, and unpretentious eateries—coffee shops, bakeries, brewpubs, diners, and restaurants.
Wenatchee is the largest city in the North Cascades and features the most variety when it comes to dining. It’s home to the most ethnically diverse cuisine in the region, including several Mexican restaurants as well as Italian, Thai, Japanese, Chinese, and others. The self-proclaimed "Apple Capital of Washington," this is the place to try to the fruit in a variety of forms, sweet and savory.
Bavarian-themed Leavenworth offers a number of restaurants specializing in traditional German fare as well as Southern barbecue and American pub fare. Wine enthusiasts might want to make a stop in the Lake Chelan region, home to some two-dozen wineries. Craft-beer lovers won’t want to miss the riverfront breweries in both Winthrop and Twisp.
The first thing you're likely to notice upon walking into this festive trattoria is the mammoth wood-fired brick oven, in which personable chef-owner John Bonica prepares such mouthwatering dinner fare as roasted veggies over polenta, blistered-crust pizzas with creative toppings, and wine-braised roast beef. Several excellent pasta dishes are offered, too.
These two restaurants have adjacent spots in the Pybus Public Market and a shared seating area, where you can enjoy pizza, pasta, antipasti, salami boards, soups, and sandwiches from Fire, and crepes, espresso drinks, and house-made gelato and sorbetto (sorbet) from Ice. Both are part of Visconti's Restaurant Group, which began in 1985 with classical Italian Visconti's in Wenatchee and now includes several restaurants in Wenatchee and Leavenworth.
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