Paradise Camp Deli
Grilled meats, sandwiches, salads, and soft drinks are served daily from May through early October and on weekends and holidays the rest of the year.
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Grilled meats, sandwiches, salads, and soft drinks are served daily from May through early October and on weekends and holidays the rest of the year.
Tall windows in this historic timber lodge provide terrific views of Rainier, and the warm glow of native wood permeates the large dining room, where hearty Pacific Northwest fare is served. The lunch menu is simple and healthy—burgers, sandwiches, salads, and the like; for dinner, the seasonal menu might include wild salmon, trout, red-wine braised short rib, and one or two meatless entrées. There's also a café in the inn that serves lighter fare all day.