Fodor's Expert Review Moonwink
$
Manchester
Lunch
Fodor's Choice
May and Wes Stannard opened this counter-service spot in 2018, spotlighting May's native Burmese cooking in Wes's childhood hometown. In one of the best stops for Burmese fare on the East Coast, you'll find vibrant noodle bowls like Nan Gyi Thoke (thick round rice noodles with chicken curry), fermented tea leaf salad, and "Burma Bowls" with sprouted peas and chicken curry.
Quick Facts
4479 Main St.
Manchester,
Vermont
05255,
USA
802-768–8671
Known For:
- Oh no kuo swel (creamy coconut broth with vegetables or chicken served over egg noodles)
- La phat thok (Moonwink's take on the Burmese fermented tea leaf salad)
- Mo hinga (a special fish stew with noodles served on Friday and Saturday only)
