Moonwink
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Fodor's choice
May and Wes Stannard opened this counter-service spot in 2018, spotlighting May's native Burmese cooking in Wes's childhood hometown. In one of the best stops for Burmese fare on the East Coast, you'll find vibrant noodle bowls like Nan Gyi Thoke (thick round rice noodles with chicken curry), fermented tea leaf salad, and "Burma Bowls" with sprouted peas and chicken curry.
