Current Fish & Oyster
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Fodor's choice
Being in a city with a major international hub airport has its advantages, including access to daily shipments of incredibly fresh fish, which are the stars on the menu of this postindustrial former warehouse space with a soaring arched ceiling and exposed rafters and air ducts. Expect seafood sourced from East and West—consider Japanese Kumamoto oysters on the half shell, Gulf shrimp and grits, and Prince Edward Island mussels with house-smoked pork belly. Next door, Under Current bar stays open later.
