Cultivate Craft Kitchen
Arguably the best culinary destination in the far South Valley, this trendy bistro with exposed airducts and lofty timber-beam ceilings celebrates the region's vibrant agricultural heritage with a menu of seasonally changing farm-to-table cuisine. Steak from Utah ranches and roasted carrots, Korean-fried cauliflower, and other locally sourced ingredients share the menu with craft cocktails and local ales and lagers.