Erling Jensen
$$$ | East Memphis
Jensen first earned a loyal following as the chef at La Tourelle. The cuisine at his East Memphis restaurant is French; most noteworthy is the rack of lamb.
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Although Memphis has a satisfying variety of restaurants, the local passion is barbecue; the city has 70-odd barbecue places. Popular "meat-and-twos" and "meat-and-threes" (diners serving meat with two or three vegetable side dishes) specialize in fried chicken, turnip greens, corn bread, and other southern specialties. Numerous soul-food restaurants, offering country specialties like fried chicken and pork chops, can be found outside of Downtown.
