4 Best Restaurants in The Midlands and Upstate, South Carolina

Named after a freshwater sunfish and set in a former auto repair garage, this casual-cool joint serves up whole-hog barbecue from its wood-fired outdoor pit as well as hearty Southern specialties like chicken bog, quail legs, and catfish stew. Stick around for nightcap craft cocktails at the popular bar.

This spinoff of the famous Charleston restaurant rebranded in 2021, shifting toward a casual barbecue model, with long-time Husk butcher Dave Jensen at the helm. In addition to smoked meats, the outpost also offers the Husk empire's lauded fried chicken and cheeseburger.

Authentic street tacos (small and four to a plate), generous burritos, and what may be the state's best tequila collection come together in this modern Mexican-themed lounge with comfy seating and a tranquilo vibe.