Fodor's Expert Review Wright's Farm Restaurant

All-you-can-eat roast chicken, bread, salad, pasta with red sauce, and fries is a northern Rhode Island tradition that grew out of the need to feed many people efficiently. The 1,000-seat wonder known as Wright's Farm has served pretty much the same family-style menu since the 1950s. With 75 ovens, six dining rooms, and four bars, the mammoth banquet facility dishes up nearly 1 million pounds of chicken a year. Fans of kitschy local lore will enjoy a visit to this certifiable tourist attraction, where the gift shop sells chicken-themed doodads, toys, collectables, and candy by the pound.