DeWolf Tavern
$$$
An 1818 rum distillery houses this distinctive waterfront restaurant—look for the timber ceilings, African granite from slave ship ballast in the walls, and framed sections of early-19th-century graffiti-covered plaster. Chef Sai Viswanath reinvents traditional New England fare by combining it with Indian preparations to create dishes like lobster roasted in a 900ºF tandoor oven and chicken empanadas served with a tamarind and mint chutney.
