Maysara Winery
Fodor's choice
Set on 497 acres, this sprawling winery specializes in biodynamic farming and wine production, a sustainable alternative to commercial agriculture based on the works of Rudolf Steiner (best known as the force behind Waldorf education). Instead of commercial fertilizers and chemical pesticides, the focus here is on a holistic approach to farming—turkeys roam the fields, fending off insects, and manure and compost are used to enrich the soil. The result is some fantastic Pinots and wines without any worry of chemical residues. Owner Moe Momtazi's belief in sustainability carries into the tasting room, a cavernous space built of stone from the farm and upcycled wood; even the bar stools are made from old wine barrels.
