Drina Daisy
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Bring your appetite to dine at this charming old-world restaurant that's filled with mementos and artwork and specializes in the rich and comforting cuisine of Bosnia. The specialty here are filo-dough pies (called pitas in Bosnia) with slow-cooked, complexly seasoned fillings like spinach, farmers cheese, and eggs, or flame-roasted lamb), but stews and salads also feature prominently on the menu. There's also an extensive list of beers from the countries that make up the former Yugoslavia.
