West First
Wood-fired, thin-crust pizzas made from organic flour are the specialty at this lively eatery. Besides the standard toppings are more unusual ones like roasted salmon and barbecued chicken. The open-air patio is especially popular.
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Wood-fired, thin-crust pizzas made from organic flour are the specialty at this lively eatery. Besides the standard toppings are more unusual ones like roasted salmon and barbecued chicken. The open-air patio is especially popular.
Coffee shop in the front, grab-and-go sandwich-and-salad counter in the back, this downtown staple serves vegetarian-friendly grub and is a popular community hub.
Pancake houses are big in Cherokee, and Peter's is at the top of the stack. Many locals are regulars here, and you'll see why when you try the blueberry pancakes with country ham in the dining room with wide windows overlooking the Oconaluftee River.
This kitschy but fun version of an old-fashioned soda shop—an institution in Brevard since 1941—has burgers, hot dogs, and a wide range of ice cream creations. The tuna salad sandwich is a local favorite.
This little sandwich shop is known for pressed Cubans, roast beef hoagies, and corned beef on rye, or you can opt for a bowl of chili. While you're waiting, explore the old service station memorabilia. There's a small dining room, or take it to-go.
With its gingham curtains and checkered tablecloths, this popular downtown lunch spot serves food that is both unpretentious and tasty. The soups are the best thing on the menu (the Hungarian mushroom soup is a longtime favorite), and the sandwiches are winners, too.
This bustling bistro transforms from a coffee shop into a cocktail bar after hours. Stop in for a to-go cappuccino, or stay awhile amidst the calming greenery for smashed avocado toast topped with a farm egg.