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Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.
Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.
And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.
Decor-wise it’s what you might expect from a diner: a few simple tables plus some counter seating looking over the grill, and the menu seems familiar but most items have a global twist that reflects the neighborhood, like a club sandwich made with chicken katsu (Japanese-style fried chicken), a Cobb salad with a Thai twist, and lemongrass-accented avocado toast.
A traditional New York diner, this place has been slinging the classics 24/7 since it opened in 1979. The two-egg breakfast with home fries, toast, and bacon is a sure bet, or try the blueberry pancakes, made with fresh blueberries. Other favorites among the regulars include 9-ounce beef burgers, a variety of steaks and chops, salads, and the triple-decker turkey club sandwich.
Famous for its thick slices of cheesecake, Junior's has been a quintessential Brooklyn eatery since 1950, with a menu that also includes their famous steakburgers and matzo ball soup. Their Reubens and thick French fries are first-rate, as are the potato latkes and pretty much all the breakfast offerings. Sink into one of the vinyl booths and enjoy comforting diner and delicatessen classics in this brightly lit space.
This classic luncheonette, formerly known as Eisenberg's, has been slinging eggs, frothing egg creams, and slicing white bread across from the Flatiron Building since 1928. Its latest incarnation, from Court Street Grocers, opened as S&P Lunch in 2022, with its retro atmosphere and menu intact. Seats at the long deli counter up front move quickly at breakfast and lunch; there's a smattering of tables at the back.
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