Schilling Beer Taproom
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Fodor's choice
With a storybook setting in a converted 18th-century mill on the Ammonoosuc River, this craft brewpub offers tasty wood-fired pizzas, bratwurst sandwiches, house-baked soft pretzels, and other fare that pairs well with its distinctive European ales. The pie topped with prosciutto, pears, chèvre, mozzarella, and beer-caramelized onions is a favorite, best enjoyed with a farmhouse-style saison.
