Concord Restaurants
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1. Revival
$$$ | |In this handsome, high-ceilinged redbrick building on a downtown side street, foodies and revelers congregate for some of the most creative and accomplished regional American cuisine in the Merrimack Valley. Highlights, in addition to an impressive selection of whiskies and cognacs, might include an artful platter of charcuterie and New England artisanal cheeses, hearty beef and veal Bolognese with mushroom tagliatelle, and seared salmon with pancetta and olive tapenade, but the menu changes regularly.
11 Depot St., Concord, New Hampshire, 03301, USA603-715–5723Known For
- Ingredients sourced from local farms
- See-and-be-seen vibe
- Decadent desserts
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch -
2. Barley House
$$ | |A lively, old-fashioned tavern with Irish overtones, the Barley House is steps from the state capitol and typically buzzes with a mix of politicos, businesspeople, and tourists. The melting pot of a menu includes chorizo-topped pizzas, burgers smothered with a peppercorn-whiskey sauce, chicken potpies, beer-braised bratwurst, and Mediterranean chicken salad—all reliably prepared.
132 N. Main St., Concord, New Hampshire, 03301, USA603-228–6363Known For
- Live Irish music some nights
- Great beer selection
- Hefty, delicious burgers
Restaurant Details
Rate Includes: Closed Wed., Reservations not accepted -
3. Granite State Candy Shoppe
$ | |Since 1927, this festive sweet shop and ice-cream parlor with a second location in Manchester has been doling out old-fashioned candies, fudge, and other confections.
13 Warren St., Concord, New Hampshire, 03301, USA603-225–2591Known For
- Homemade peanut butter–chocolate fudge
- Root beer floats
- Maple Saurus Sundaes (with maple pecan ice cream and maple syrup)
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4. The Grazing Room
$$$$ | |Floor-to-ceiling windows add a touch of elegance to this superb—if a bit spendy—farm-to-table restaurant in the Colonial Colby Hill Inn, which also offers well-appointed accommodations. Fresh produce takes center stage on the diverse, contemporary menu, which might offer a watermelon-tomato-feta salad or goat cheese–blueberry pierogies to start. Main dishes could include lobster swimming in a Brazilian-style coconut stew, or Korean-style lacquered duck breast with kohlrabi kimchi. It's in the charming town of Henniker, roughly midway between Lake Sunapee and Concord, on the edge of the Monadnock region.
33 The Oaks, Henniker, New Hampshire, 03242, USA603-428–3281Known For
- Outdoor seating beside a barn with friendly goats
- Pierogies with seasonal fillings
- Fresh fruit tarts and galettes
Restaurant Details
Rate Includes: Closed Mon.–Tues. No lunch, Reservations essential -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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