7 Best Restaurants in Las Vegas, Nevada

This supper club in the Tower Suites at Wynn, where guests are advised to dress elegantly (no open-toed shoes), evokes a more glamorous era in its decor and menu of classics with updated twists. The Caesar salad is topped with king crab, the French toast is made with foie gras and apricots, and the crab rangoon combines blue crab and cream-cheese mousse. Beef Wellington for two is made with wagyu and served with black truffle pomme puree, and there are steaks, seafood, and even a burger (though made with dry-aged Angus beef). Close your eyes, listen to the jazz singer, and you may just be transported to Las Vegas showrooms of the 1950s. A late-night menu is served after 10:30 pm.

Eat may serve only breakfast and lunch, but chef Natalie Young's food is so hearty (and so uniquely appealing), you may not feel the need for dinner. Among the specialties are cinnamon biscuits with warm strawberry compote, shrimp and grits with bacon, and the "DWBLTA" (thick, toasted sourdough bracketing thick-sliced bacon, tomato, lettuce, and avocado). The "Killer Grilled Cheese with Kick Ass Tomato Soup" lives up to its name on both counts. Then, of course, there are the deviled eggs, for which the whites on the bottom are fried. Need we say more? 

Michael’s has long had the somewhat dubious distinction of being arguably the most expensive restaurant in Las Vegas; suffice it to say South Point owner Michael Gaughan knows how to treat his high rollers. That ladies’ menus don’t have prices (and you’ll have to hunt long, and probably in vain, to find them online) feels like more of a throwback than a misogynistic move. And throwbacks are what this menu is all about, with dishes like coquilles St. Jacques and shrimp, lobster, or lump crab cocktail to start, plus entrées of Chateaubriand, Dover sole, veal saltimbocca, and prime steaks. Service and decor are definitely on the elegant side.

The sunlit Primrose perfectly reflects the all-about-nature theme of Park MGM and is a great place to stop for a quick morning coffee or pressed juice, a bountiful breakfast, or sparkling rosé all day (or at least until 2 pm). Breakfast ranges from the traditional to the likes of deep-dish pancakes with almond whipped cream, with pastas, poultry, burgers, and salads for later on.

The doyenne of domesticity and queen of all things culinary opened her first restaurant in late 2022 at Paris Las Vegas, and the raves just keep on coming. It’s named for her beloved New York farmhouse and designed to evoke a farmhouse-to-table ethos, with clean-lined rustic furniture and a plethora of plants along the boulevard that winds through the resort. Some carp about the high price of the roasted chicken for two (a half-chicken for one also is available), but in the next breath proclaim it the best extant. Big Martha’s Pierogis are here among many of Martha’s favorites, and in an only-in-Vegas touch, you can get them topped with golden osetra caviar. There’s also a four-course prix-fixe menu of the classics, and a selection of specialty cocktails (along with beers and wines) that include the Martha-tini and two Martha-ritas. 

Fried-chicken sandwiches are all the rage now but The Crack Shack is the OG, dating back to San Diego in 2015. Its more recent outpost in The Park between New York–New York and Park MGM serves the brand’s nearly irresistible sandwiches, such as The Royal Hangover (biscuit with sunny egg, maple sausage, American cheese, and hot garlicky aioli) or The Cali Drip, which has pollo asado piled with fries, chipotle-bacon mayo, pickled onions and jalapenos, and melty Oaxacan queso on a crunchy torta roll. Whole fried chickens in half or whole birds, sides including fries and Mexican poutine, and bowls and meals fill out the flock.

As the signature restaurant at the Four Seasons Las Vegas, Veranda serves breakfast, lunch, dinner, and afternoon tea in a light, airy space that extends outdoors to a poolside terrace. Breakfast specialties include the likes of avocado toast on sourdough charcoal bread, apple cobbler French toast, and short rib hash and eggs. Later, consider a caprese parfait, salads like beet quinoa with citrus and raisins, rigatoni Bolognese, or a baked mushroom casserole. Weekend breakfast brings a buffet and selection of mimosas; afternoon tea is traditional with a twist.