Fodor's Expert Review American Restaurant

Named 2007 Best Chef: Midwest by the James Beard Foundation, Chef Celina Tip serves up a menu priced by course and organized by The Ocean, Land & Sky, and Sweets. Tip fuses contemporary technique with traditional American cuisine; try the olive oil–poached halibut, or horseradish–encrusted rib-eye steak. This midtown dining room has broad views of the Kansas City skyline.