Kansas City Restaurants
We’ve compiled the best of the best in Kansas City - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Kansas City - browse our top choices for Restaurants during your stay.
Named 2007 Best Chef: Midwest by the James Beard Foundation, Chef Celina Tip serves up a menu priced by course and organized by The Ocean, Land & Sky, and Sweets. Tip fuses contemporary technique with traditional American cuisine; try the olive oil–poached halibut, or horseradish–encrusted rib-eye steak. This midtown dining room has broad views of the Kansas City skyline.
Paintings by local artists, bronzed walls, linen tablecloths, and candles set the tone at this intimate midtown restaurant. House specialties include sliced chicken breast layered with spicy ham, Alfredo sauce, and cheddar cheese; steaks; and a range of elegantly prepared fish. There's entertainment on weekends.
This café at the east end of Country Club Plaza has an English setting with a botanical theme. Dishes include fish, steaks, and pork served with Grand St. whipped potatoes, a house specialty. There are no walls separating the kitchen from the dining room, so you can watch your food being prepared. There's open-air dining and a Sunday brunch featuring a breakfast bar guests can peruse while they wait for their entrées.
An authentic tile-studded interior and open-air front patio help set the scene for savoring the hot and cold Spanish tapas served in traditional small portions at this eatery, a longtime local favorite. A generous happy hour runs from 2 to 6 pm Monday through Friday, featuring half-off on all tapas and drinks.
The fine dining menu at this come-as-you-are River Market area eatery offers a daily entrée chalkboard and two pages of hors d'oeuvres. The bohemian atmosphere compliments the Frog's contemporary French cuisine, which is rooted in traditional Provençal technique. Favorites include steak au poivre and filet mignon with lobster topped with a beef demi-glace and Boursin cheese sabayon.
Northern Italian cuisine, such as veal with spinach tagliatelle, is the house specialty in classic restaurant operated by Lidia Bastianich, New York chef and star of TV's Lidia's Italian-American Cooking on PBS. Locals flock to Lidia's for Sunday brunch, which features an antipasti course, entré menu, and dessert buffet.
Honored with the Wine Spectator Award of Excellence, this Plaza steakhouse prepares double-cut lamp chops that are just as succulent as its menu's many beef selections. All meat entrées are served with your choice of diable, béarnaise, or beef pan gravy, and accompaniments are offered à la carte.
Nestled in Country Club Plaza's Raphael Hotel, this roomy European-style dining room is known for its New Zealand lamp chops and its rotating, prix fixe menu that features special wine pairings. There's live entertainment on weekends. There's also a brunch on Sunday.
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