Normandie Farm
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Built on top of a half-finished country club that was foreclosed on during the Great Depression, Normandie Farm maintains the French-American provincial cuisine and romantic, rustic surroundings that the original 1930s owners (sisters) grew to love during their time at cooking school in Normandy, France. The classic menu has likewise remained nearly unchanged; the most popular dishes are beef Wellington, poached salmon, and lamb chops accompanied by fabulous popovers. Although French flavor imbues the farm, famous locals—like Maryland crab—also have a starring role.
