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Lanai's own version of Hawaii regional cuisine draws on the fresh bounty provided by local farmers and fishermen, combined with the skills of well-regarded chefs. The upscale menus at the Four Seasons Resort Lanai encompass European- and Asian-inspired cuisine as well as innovative preparations of international favorites and vegetarian delights. All Four Seasons Resort restaurants offer children's menus. Lanai City's eclectic ethnic fare runs from construction-worker-size local plate lunches to poke (raw fish), pizza, and pasta. Lanai "City" is really a small town; restaurants sometimes close their kitchens early, and only a few are open on Sunday.
Chef Nobuyuki "Nobu" Matsuhisa offers his signature new-style Japanese cuisine in this open-air, relaxed luxury venue that features a lounge, outdoor tables, and a sushi bar overlooking Holopoe Bay. This is fine dining without the stress, as black-clad waiters present dish after dish of beautifully seasoned, raw and lightly cooked seafood from local waters, or flown in directly from Alaska and Japan.
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