6 Best Sights in South Kona and Kealakekua Bay, Big Island

On February 14, 1779, famed English explorer Captain James Cook was killed here during an apparent misunderstanding with local residents, and this 27-foot-high obelisk marks the spot where he died. He had chosen Kealakekua Bay as a landing place in November 1778. Arriving during the celebration of Makahiki, the harvest season, Cook was welcomed at first. Some Hawaiians saw him as an incarnation of the god Lono. Cook's party sailed away in February 1779, but a freak storm forced his damaged ship back to Kealakekua Bay. Believing that no god could be thwarted by a mere rainstorm, the Hawaiians were not so welcoming this time. The theft of a longboat brought Cook and an armed party ashore to reclaim it. Shots were fired, daggers and spears were thrown, and Captain Cook fell, mortally wounded. A white obelisk monument to the man is located at Kaawaloa, at the north end of the bay. 

Hugging the hillside above the Kona Coast, the artsy village of Holualoa has galleries that feature all types of artists. Painters, woodworkers, jewelers, gourd makers, and potters work in their studios in back and sell their wares up front. Look for frequent town-wide events such as art strolls and block parties, and relax with a cup of coffee in one of the cafés or galleries. Formerly the exclusive domain of coffee plantations, Holualoa still boasts quite a few coffee farms offering free tours and inviting cups of Kona. The town is 3 miles up winding Hualalai Road from Kailua-Kona.

Gorgeous and undeveloped, this area in the state historical park offers extraordinary vistas and protected swimming. The shoreline is rocky, but the area is surrounded by high green cliffs, creating calm conditions for superb swimming, snorkeling, and diving (beware of jellyfish). Protected Hawaiian spinner dolphins come to rest and escape predators during the day. Captain James Cook first landed in Hawaii here in 1778, but a year later he was killed in a skirmish with Hawaiians, now marked by a monument on the bay's north end. Rocky but walkable trails lead to Hikiau Heiau, a sacred place for the Hawaiian people. Please proceed respectfully and do not walk on it or enter it. Parking is very limited. Be aware of the off-limits area (in case of rockfalls) marked by orange buoys. Amenities: parking (no fee); showers; toilets. Best for: snorkeling; swimming.

On the National Register of Historic Places, this perfectly preserved farm was completely restored by the Kona Historical Society. It includes a 1913 farmhouse first homesteaded by the Uchida family and is surrounded by coffee trees, a Japanese bathhouse, a kuriba (coffee-processing mill), and a hoshidana (traditional drying platform). Caretakers still grow, harvest, roast, and sell the coffee exactly as they did more than 100 years ago. All admission proceeds directly help the nonprofit's educational efforts.  Call ahead to confirm hours, as they have been limited and varied.

On a walking tour of this working coffee farm (by advance reservation only), visitors can witness the workings of a small plantation, pick and pulp their own coffee beans, watch a roasting demonstration, and savor a tasting. The gift shop carries whole beans and logo swag including bags, T-shirts, and mugs. Coffee brewing workshops and one-on-one tours with a master roaster are also offered.

Come here to learn how growers create the perfect cup of Kona coffee through a multilayered process, with coffee cherries getting pulped, sorted, and dried in preparation for roasting, both by hand and with machinery. Take an easy, self-guided tour of this mill by following the descriptive plaques around the property. Then stop off at the coffee center to see coffee-making relics, peruse the gift shop, and watch an informational film. Visitors can also enjoy the beautiful views and stroll through a real lava tube on the grounds.