12 Best Restaurants in Tybee Island, Savannah

Huc-A-Poo's Bites & Booze

$$ Fodor's choice

Drink and eat like the locals do at this charming, laid-back spot. With walls covered in vintage signs, records, and various trash and treasure, guests enjoy a great breeze on a large porch or in the screened-in restaurant as they tuck into slices or 18-inch stone-baked pies loaded with tantalizing ingredients and unique combinations; the beer is ice-cold and best enjoyed in pitchers, and the prices can't be beat.

Sundae Cafe

$$ Fodor's choice

Tucked into an unassuming strip mall off the main drag on Tybee Island, this gourmet restaurant is a diamond in the rough. Locals and tourists alike enjoy the diverse menu, fresh seafood, and brilliant food combinations—don't miss the unique seafood "cheesecake" starter, consisting of shrimp and crabmeat over greens with a hint of Gouda. For lunch, the rich fried green tomato BLT can stop your heart (in more ways than one!), while the pork chops are always a sure bet at dinner.

Tybee Island Social Club

$ Fodor's choice

This staple of the Tybee Island dining scene has successfully updated some island favorites with a twist of contemporary style. The small but flexible menu includes such entrées as an elaborate array of gourmet tacos (a best bet is the one with duck breast, sliced radish, and tomatillo salsa) or the fish with pear puree, cilantro, and chorizo. Side dishes like sweet-potato fries, collard greens, or black beans are wonderful, too. The prices are surprisingly reasonable given the quality. The menu also offers wine and beer pairings with each item. Sunday brunch features local live bluegrass music. There's a small children's menu for younger travelers.

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A-J's Dockside

This island bar and grill resembles a fish camp that was expanded time and time again to accommodate its growing clientele. Colorful and laid-back, the ambience is characteristic of Tybee Island itself, which perhaps explains why it is a favorite among locals, and the food, mostly fresh seafood, is simple and delicious.

Bubba Gumbo's

Watch boats pass and the sun set over Lazaretto Creek while enjoying fried oysters, steamed shrimp, hush puppies, and Lowcountry boil. Fitting right in to Tybee's laid-back beach bum vibe, this seafood shack welcomes boaters, local surfers, and visitors alike inside an unfussy dining room or on the ample porch.

Fannie's on the Beach

A great place to grab a bite after a long day power-lounging on the beach, this beachside eatery is a favorite with locals and visitors alike. The menu lists simple favorites like sandwiches, burgers, and fried seafood, but all are prepared exceedingly well. The pizza menu includes some interesting choices, including pies topped with salmon or scallops and bacon.

North Beach Bar and Grill

Between the historic Tybee Island Lighthouse and North Beach lies one of the island's most colorful, Caribbean-inspired eateries. The menus feature local and sustainable seafood, including delectable crab cakes and the fresh citrus shrimp salad, along with lots of family-friendly options. Find live music on the large porch on some nights, or grab a seat at the bar for a local beer or frosty mixed drink.

Salt Island Fish and Beer

This casual eatery specializes in fresh takes on typical beach food, like smoked fish dip made with the local catch, a mahimahi banh mi, shrimp bruschetta, and blue crab poutine. You can still get your favorites, though, as the innovative menu also includes standards like beer-battered flounder and fisherman's stew served over jasmine rice. There are several vegetarian side options that can be made vegan as well, which is rare for a seafood restaurant. Round your meal out with a craft beer or cocktail from the bar.

The Crab Shack

"Where the elite eat in their bare feet" is the motto of this laid-back eatery tucked away on a side street just over the bridge to Tybee Island. The beer is cold, the vibe is relaxed, and items like the Lowcountry boil—a huge plate of shrimp, corn on the cob, and smoked sausage—are delicious. Out front is a large pool filled with baby alligators that is a huge hit with kids—a good way to keep them entertained if there's a wait for tables, which is possible on weekends when the weather's nice. Just inside is a huge patio lit with tiki torches and packed with picnic tables. Seating is available in screened-in dining areas if there's rain or sand gnats.

The Deck Beachbar and Kitchen

By Anthony Debreceny, the restaurateur behind downtown Savannah's The Collins Quarter and The Fitzroy, this is the only restaurant on Tybee Island where you can walk straight from your table onto the sand. The cuisine is casual and approachable with elevated takes on fish tacos, a pulled-pork banh mi, and more, served alongside refreshing craft cocktails and local beer offerings.

Tybean Art & Coffee Bar

This funky mini-gallery and coffee shop has an extensive menu of espresso drinks, frappes, smoothies, matchas, and teas alongside scones, muffins, and other grab-and-go baked goods. Peruse the unique art pieces and gifts while the barista crafts your drink, then enjoy it outside on the deck. It's conveniently located at The Shoppes at Tybee Oaks, which also houses galleries, gift shops, and Huc-A-Poos for specialty pizzas.

Tybee Island Fish Camp

$$$$

The upscale sister to the wildly successful Tybee Island Social Club, this restaurant opened to raves in 2014. With great attention to detail, the handsome eatery has a menu tailored to please even the most critical foodie. Try the pork belly salad or the curried mussels to start. For your entrée, you can't go wrong with surf or turf. Local grouper is seared to perfection in a lemon brown butter, and the bone-in rib eye will fill up the hungriest diners.

Savannah

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