Fodor's Expert Review Bar Margot
This swanky hotel lounge features a seasonal menu made up of small plates meant to be shared, such as Georgia-sourced cheese and charcuterie, oysters of the moment, and more indulgent offerings like a 16-hour braised short rib. Don't miss the cocktails dreamed up by one of Atlanta's best mixologists, Paul Calvert. Sunday brunch—featuring dishes like an egg-white frittata, chocolate chip waffles, and mac and cheese with rock shrimp and jumbo lump crabmeat—is served at Park 75, the restaurant opposite Bar Margot, where celebrity sightings are common.
Quick Facts
- Luxurious setting
- Well-crafted cocktails
- Upscale small plates